tag:blogger.com,1999:blog-6367183732974303646.post4618181373950050356..comments2023-11-05T01:33:58.841-07:00Comments on The Fearless Cook: How to Wine and Dine Daringly: Can I Pick[y] Your Brain?Elizabethhttp://www.blogger.com/profile/08369128620206269695noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6367183732974303646.post-12977270281451314512008-02-18T15:16:00.000-08:002008-02-18T15:16:00.000-08:00Chris and I just finished your chicken stuffed wit...Chris and I just finished your chicken stuffed with stuff recipe and we are feeling good! I have to agree, it is the best stuffed chicken I have ever made or had. <BR/> What we did differently: used canned diced tomatoes (italian style) instead of sundried (because I couldn't find them in the grocery story). As sides I made yukon potatoes sauteed with some carmelized onions and a bit of olive oil and then zucchini as the veg. Oh and I used baby bellas just because it was easy.<BR/><BR/>Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6367183732974303646.post-28695124358654508552008-01-24T08:35:00.000-08:002008-01-24T08:35:00.000-08:00I think i said it was the BEST chicken stuffed wit...I think i said it was the BEST chicken stuffed with stuff! It was really great. Thanks for having me!Anonymousnoreply@blogger.com